BLOG

Osteoporosis is a growing problem with the aging of the population. The CDC recently published data showing that in the 50 and older population 1 in 5 women have osteoporosis. By age 65 and older this has increased to 1 in 4 women. Osteopenia, which is the precursor to osteoporosis, occurs in 1 in 2 […]

Laser Therapy for Osteoporosis – Helping Bones Back to a Regenerative State

January 13, 2022

One of the most common long-term symptoms resulting from Covid-19 infection is loss of taste or smell. A recent case series investigated laser therapy for this problem.  Subjects rated their degree of loss of taste on a scale of 0-10 with 10 being the worst with complete loss. The typical pre-treatment scores were between 6 […]

There is Help for Post-Covid Loss of Taste and Smell

January 6, 2022

As the awareness of food sensitivities grows, an area of keen interest is about how they happen. For some persons they begin very early in life and likely have a genetic basis. For others they often occur as an adult and gradually foods that had been previously tolerated now cause symptoms. This makes it difficult […]

When Bad Bugs Trigger Food Sensitivities

November 9, 2021

As the Covid-19 pandemic lingers on well into year 2, the knowledge base concerning it is growing. This is largely the result of more study which requires greater numbers of persons and longer intervals of observation. While immunity was the burning question in 2020, how lasting immunity is, seems to be the question in 2021. […]

Interesting New Information on Covid-19

November 2, 2021

One of the early findings in Alzheimer’s disease is that neurons or brain cells struggle to produce enough energy to function and thus begin to die off.  One of the definitive tests to help diagnose early disease is an FDG PET scan.  This test involves injecting a radiotracer glucose before obtaining a PET scan.  Healthy […]

Turning the Lights Back on in Alzheimer’s Disease

July 20, 2021

IBS – Part 3 Dysbiosis is an imbalance in the microbiome living in the gut. To give a perspective how that can be such an important factor, the microbiome consisting of bacteria, yeasts, viruses and other organisms is made up of 100 trillion organisms.  To get a perspective on the size of the human microbiome, there […]

Dysbiosis – A Disordered Microbiome

March 9, 2021

IBS – Part 2 Food sensitivities and food allergies are often confused.  Persons suspected of having a food sensitivity often report, “I was tested for that and nothing was found”.  More in-depth discussion reveals that testing was done with skin testing, a method of testing that examines allergies rather than sensitivities. Allergies are caused by […]

The Many Faces of Food Sensitivities

January 14, 2021

What Causes It and How to Fix It Irritable bowel syndrome or IBS is one of the most common causes of symptoms in the digestive tract.  It is estimated that 15-20% of the population have some degree of IBS.  Just over 50% of all patients presenting to health care providers for digestive symptoms will receive […]

Irritable Bowel Syndrome

January 12, 2021

A Path Out of It with Drugless Treatment Depression is a significant problem affecting 15% or 1 in 6 adults at some point in life.  It is the leading cause of disability in developed nations.  The stress of the pandemic has made things worse. A new study published in the Journal of the American Medical […]

The Stressed, Inflamed Loop of Depression

January 7, 2021

Recent guidelines have been established to reduce what is now perceived as the greatest dietary threat to our health, sugar intake.  Guidelines from the FDA, WHO and American Heart Association all have settled on an intake of no more that 50 grams per day for adults and substantially less for children.  For a perspective on […]

Guidelines Have Little Impact on the Love Affair with Sugar

October 14, 2020