Recent guidelines have been established to reduce what is now perceived as the greatest dietary threat to our health, sugar intake.  Guidelines from the FDA, WHO and American Heart Association all have settled on an intake of no more that 50 grams per day for adults and substantially less for children.  For a perspective on […]

Making our liver human foie gras If you were fructose or the food industry that loads us up with fructose, you would be having a really bad year.  The reasons for our increased fructose consumption are that it increases the drive to the brain center which controls our eating behavior and it is inexpensive.  Most […]

We Regret to inform you they failed Broad agreement by experts on any subject rarely occurs.  It has occurred on one subject, our children’s nutrition. That is good, as broad agreement often leads to definitive opinions about a solution.  The opinion has been for the past 20 years that children’s nutrition has been subpar and […]

The Beet Root In a recent blog I detailed a newer study looking at a beet extract supplement, A-F Betafood® to restore normal gallbladder function.  This is the result of phytonutrients dense in beet, betalains and betaine.  Gallbladder disease now affects 25 million adults and often results in surgery and $6.2 billion in annual costs […]

Vegan is not what it used to be A vegan diet has historically been associated with healthier eating.  This, however, may be less accurate now than it has been in the past.   It seems that the vegan diet has changed gradually in an unfavorable way with the progressively higher intake of industrial plant-based meat and […]

The American Heart Association did a dramatic policy shift a few years ago, changing the dietary recommendations for the prevention of heart disease.  The long touted low-fat diet was out and replaced with the recommendation of a lower carbohydrate diet with very restricted added sugar.  This was based on a growing body of evidence that […]

Proton pump inhibitors are one of the most broadly used types of drugs with over 15 million adults using them by prescription and many more using OTC forms.  As their use has become more long-term for many, several adverse effects have been associated including fractures, pneumonia, Clostridium difficile diarrhea, small intestinal bacterial overgrowth (SIBO), hypomagnesemia, […]

Lifestyle and Health Outcomes Risk of Chronic Disease Studies showing life expectancy to increasingly change based on how healthy your Diet and Lifestyle is   I was honored recently to have been invited as a guest to the Sixth Annual Whole Food Symposium at the Standard Process Nutrition Innovation Center.  The center is part of […]

The Brain is highly affected by food and is sensitive to what we eat Immune reactions against food can alter cortisol levels and brain activation levels When the brain is abnormally activated over an extended period of time, it will “learn” that activation pattern Having a continued alertness response in the brain eventually becomes anxiety […]

Grain consumption has significantly increased in most diets which can cause difficulty in the brains ability to produce neurotransmitters such as serotonin Serotonin is the neurotransmitter that is thought to be involved in depression, anxiety, and some eating disorders It appears that the common grains in the western diet interfere with tryptophan blood levels and […]