Adapted from: Servings: 2 cups
Category: Appetizer Prep time: 30
2 medium or 4 small fresh tomatoes, finely diced 2 Tablespoons canned, diced mild
2 Tablespoons minced fresh chives green chilies
¼ cup minced fresh cilantro 1 teaspoon oregano
½ -1 teaspoon cumin Juice of one lime, or to taste
Salt and freshly ground pepper, to taste
In medium bowl, place tomatoes, chilies, chives, cilantro, oregano, and cumin.
Stir in lime juice and season to taste with salt and pepper.
Refrigerate for half hour to let flavors blend before serving, and refrigerate any leftover salsa.
Nutritional Facts Per Serving
Carbohydrates (g): .618
Fat (g): 0
Cholesterol (mg): 0
Protein (g): .155
Sodium (mg): 1