Our practice has the sole focus of helping patients solve their health problems through nutrition. Nutritional solutions help resolve the core issues that cause health problems and are safe and natural.
ABOUT DR. BANKS
Dr. Scott Banks has been in practice for 39 years. He received his undergraduate degree from Alfred University and his Doctor of Chiropractic degree from Logan College of Chiropractic. He received his Master of Science degree in Human Nutrition from the University of Bridgeport.
Dr. Banks is the past editor of “Nutritional Perspectives”, the journal of the Council on Nutrition of the American Chiropractic Association. He has given over 200 presentations and continuing education programs to health care professionals throughout the United States including the Southern Medical Association, The American College of Sports Medicine, The Northern Virginia Society for Continuing Medical Education. He also served as a preceptor for Eastern Virginia Medical School in alternative medicine.